Steamed razor clams with garlic sauce

Steamed razor clams with garlic sauce seafood recipes, Chinese style steamed
seafood.

Servings: 4

Author: Easyfoodcook.com

Prep Time
2

Cook Time
10

Total Time
2, 10

Main Course

Chinese

Rice Vermicelli garlic sauce Steamed razor clams

Instructions

1 Wash the razor clams, put in clean water, add salt and a few drops of oil, (the
water is slightly salty, so it is easy to spit out the sand), soak for 2 to 3
hours.
2 Soak the rice vermicelli in cold water until it becomes soft. Do not use hot
water and warm water to soak, otherwise, the vermicelli will be easily
disconnected when steaming.
3 Chop the garlic and green onions, and cut the red peppers into circles.
4 Start making the garlic sauce below, add the appropriate salad oil and minced
garlic to the pot, and fry on low heat until slightly yellow. Then add oyster
sauce, pepper powder, chicken essence, sugar, and mix well.
5 Once the water's boiling, we boil the razor clams until the shell is open, then
take the meat out of the shell while it is hot, and clean it up.
6 Drain the soaked vermicelli and put in a large bowl, add a little oil from the
garlic sauce and mix well. The advantage of this is that the steamed vermicelli
will not stick together.
7 Place the razor clams on the vermicelli. Pour the garlic sauce evenly on the
razor clams. Put in a steamer and steam for 5 minutes.
8 When time is up, sprinkle ground green onions and red pepper rings and pour the
light soy sauce in a circle. In addition, add oil to the pan and heat it to
smoke, then pour the hot oil on the plate.