Simple Kohlrabi Tossed Salad | 涼拌大頭菜

Sweet, spicy, sour, crunchy and the air is filled with the scent of sesame oil
and garlic this dish is sure to freshen up any heavy meal.

Servings:

Author: Choochoo-ca-Chew

Prep Time
10 minutes

Total Time
10 minutes

Side Dish

Taiwanese Asian Vegetarian

🧂 Ingredients

1 Prep the kohlrabi: Remove the skin of the vegetable, slice into 3mm thin pieces,
and roughly 2" x 2".
2 Toss the sliced kohlrabi with 1TBsp of sugar in a bowl and let sit for 5 mins
while you prep the red chili, garlic and cilantro
(the sugar helps keep the kohlrabi crunchy!)
3 Drain any excess water from the kohlrabi bowl, and add
3TBsp Vinegar
1TBsp Soy Sauce
1tsp Sesame Oil
2 Cloves of minced Garlic
1 Chopped Red Chili
4 Stems of chopped Cilantro
4 Toss and mix well
5 Serve immediately or let sit for 10 mins, the kohlrabi will soak up all the
flavor from the dressing (you can also let it sit longer in the fridge until
ready to serve)