Cranberry Apple Streusel Pie

🧂 Ingredients

• 2 cups cranberries

  fresh or frozen
• ¼ cup orange juice
• 1 cup sugar

  granulated
• ½ teaspoon ground cinnamon
• ½ teaspoon salt
• 1 tablespoon cornstarch
• 3 pounds apples

  peeled, cored, and cut into ¼ inch thick pieces (about 6-7 medium apples)
• ¾ cup flour
• ½ teaspoon cinnamon
• ½ cup brown sugar
• ¾ cup rolled oats
• ¼ teaspoon salt
• ½ cup unsalted butter
• 1 Unbaked Single Crust Pie Shell

Instructions

• 1 Bring cranberries, orange juice, ½ cup sugar, ¼ teaspoon cinnamon, and ¼
  teaspoon salt to a boil in a saucepan over medium-high heat. Cook until the
  berries have popped and thickened about 10 minutes. Remove from heat. Cool to
  room temperature (30 minutes).
• 2 Mix ½ cup sugar, ¼ teaspoon cinnamon, ¼ teaspoon salt, and 1 tablespoon
  cornstarch in large microwave-safe bowl. Add apples and toss to coat. Microwave
  on high, stirring every 3 minutes, for 10-14 minutes or until the edges of the
  apples are slightly translucent and liquid has thickened. Cool to room
  temperature (30 minutes).
• 3 Preheat oven to 425°.
• 4 Roll refrigerated pie dough out to a 12-inch circle. Place dough in pie pan and
  flute edge as desired. Refrigerate for 30 minutes.
• 5 To make Streusel Topping: In a medium bowl combine ¾ cup flour, ½ teaspoon
  cinnamon, brown sugar, ¼ teaspoon salt, and oats. Cut in butter until mixture is
  crumbly.
• 6 Spread the cranberry mixture evenly in the dough-lined pie pan. Top with apple
  mixture. Top with streusel topping.
• 7 Place pie on baking sheet and bake for 20-25 minutes. Reduce oven temperature to
  375° and continue to bake for 25-30 minutes, until apples are tender.
• 8 Cool before serving.

Nutrition Info