Spicy Lamb Kabobs

🧂 Ingredients

• 1 ¼ Pounds Lamb

  (we used lamb stew meat)
• 1 Large Shallot
• 3 Cloves Garlic
• 1 teaspoon Paprika
• 2 teaspoons Cayenne Pepper

  Optional
• 1 teaspoon Cumin
• ¼ Cup Fresh Parsley
• 1 teaspoon Fresh Thyme

  or ½ teaspoon dry thyme
• 1 teaspoon Salt and Pepper
• 1 Lemon (Juice and Zest)
• 2 Tablespoons Olive Oil

Instructions

• 1 Cut lamb into small pieces (½-inch to 1-inch pieces)
• 2 In a food processor, blend together the herbs and spices to make the marinade
  (shallot, garlic, paprika, cayenne pepper, cumin, parsley, thyme, salt, lemon
  juice, lemon zest, and olive oil)
• 3 Place the lamb in a plastic ziplock storage bag. Pour the marinade over the lamb
• 4 Close the bag and make sure the marinade is covering the lamb. Marinate the lamb
  in the refrigerator for at least one hour up to overnight.
• 5 Put the lamb on skewers
• 6 Grill the lamb
• 7 Serve with your favorite dipping sauce. Enjoy!!!

Nutrition Info