Flourless Chocolate Tart

Servings: 6 people

Author:

Prep Time
5

Cook Time
20

Dessert

American Jewish

Dairy Free Gluten Free Kosher for Passover

🧂 Ingredients

1 Preheat the oven 350 degrees.
2 First, place the chocolate and butter in a microwave safe bowl. Then place the
bowl in the microwave 30 seconds at a time until all the chocolate is melted.
3 Now, let the chocolate cool slightly and add the eggs, salt, and coffee. Mix to
combine.
4 Next, pour the chocolate mixture into a buttered spring form pan lined with
parchment (see the video).
5 Now, place in the oven on the middle rack 20-25 minutes.
6 Finally, top with your favorite fruit and powderd sugar! Enjoy!