Baked Parmesan Tomatoes

🧂 Ingredients

• 12 roma tomatoes

  halved lengthwise
• 1/2 to 2/3 cup Parmesan cheese

  freshly grated
• 1-2 tbsp. fresh oregano

  chopped
• 1-2 tbsp. fresh basil

  minced
• 1/4 tsp. pink Himalayan sea salt
• 1/4 tsp. freshly-ground black pepper

  to taste
• 1/4 to 1/2 cup extra-virgin olive oil

Instructions

• 1 Preheat oven to 450° F.
• 2 Spray a 9x13” glass baking dish with olive oil cooking spray.
• 3 Place tomatoes cut-side up in prepared baking dish.
• 4 Sprinkle generously with salt and pepper.
• 5 Sprinkle Parmesan cheese over top.
• 6 Spread freshly chopped oregano and basil over all.
• 7 Drizzle evenly with olive oil.
• 8 Bake, uncovered, until the tomatoes are tender, about 15 minutes.

Nutrition Info