Air Fryer Taco Stuffed Peppers

🧂 Ingredients

• 4 Bell Peppers
• 1 Pound Ground Turkey
• 15 ½ Ounces Canned Black Beans
• 3 Ounces Cheddar Cheese

  Shredded
• ⅓ Cup Cream Cheese
• 2 Tablespoons Taco Seasoning
• 2 Tablespoons Cheddar Cheese

  For top of peppers

Instructions

• 1 Place the ground turkey in a saute pan. Start to cook the turkey over
  medium-high heat. When the meat starts to brown, add the taco seasoning and
  black beans. Add ½ Cup of water. Continue to saute until the turkey is
  completely cooked and the water has all cooked away. This will take about 5
  minutes
• 2 Remove the turkey mixture from the heat. Stir 3 ounces of cheddar cheese and ⅓
  cup of cream cheese into the turkey mixture. Let cool for a few minutes
• 3 Cut the tops off of the peppers. Cut along the top of the pepper around the
  stem. Remove the stem. This will take out most of the seeds. Using a knife cut
  out any white pith inside of the pepper. Rinse the peppers with cool running
  water to remove any remaining seeds.
• 4 Spray the air fryer basket with cooking spray. Place the peppers in the air
  fryer basket or dish.
• 5 Fill the peppers with the turkey mixture. Fill each pepper with ¼ of the
  mixture.
• 6 Place the peppers in the air fryer and cook for 9 to 12 minutes at 375 degrees.
• 7 Remove from air fryer and sprinkle ½ Tablespoon of shredded cheddar cheese on
  top of each pepper. Continue to cook for about 2 minutes.
• 8 When cheese is melted. Remove from air fryer and serve immediately
• 9 Top with corn chips, chopped green onions, and/or chopped cilantro/parsley.
  
  Enjoy!!!!

Nutrition Info