Swedish Oat Biscuits

This is a simple and quick recipe to bake healthy biscuits.

Servings: 1 Batch

Author:

Prep Time
5 minutes

Cook Time
12 minutes

Total Time
17 minutes

Snack

Swedish

biscuits dried fruit oat swedish

🧂 Ingredients

1 Preheat your oven to 175 °C / 347 °F and prepare 1 baking tray with parchment
paper
2 Cut your dried apricots with a sharp kitchen knife into smaller pieces.
3 Mix those pieces with 2 tbsp of water.
4 Peel two bananas and mash them with a fork.
5 Add the apricots and Oats and mix very well.
6 With your hands or with 2 teaspoons you make small balls and put them on the
baking tray.
7 Bake for 10-12 minutes until golden brown
8 Let the biscuits cool down
9 Buon Appetito!