Maruya

Maruya or Banana Fritters can brighten up even the gloomiest days! With
flavorful banana or plantain inside and doughy crust outside. Definitely a good
way to start the day with or a mid-afternoon snack.

Servings: 4 Fritters

Author: Mia

Prep Time:
10 minutes

Cook Time:
20 minutes

Course:

Breakfast Dessert Snack

Cuisine:

International Filipino

Keywords:

Banana Fritters maruya maruya recipe

Instructions

1 In a small bowl, mix together the milk and vinegar and set aside or let sit for
5 minutes
2 Prepare bananas by peeling and then cutting them lengthwise in three parts.
Spread the cut bananas while the sides are still touching. Set aside.
3 In a mixing bowl. Add dry ingredients like flour, baking powder, salt, and
sugar. Mix using a wire whisk until fully combined.
4 Add wet ingredients. First, the melted butter followed by the egg and the milk
and vinegar mixture you prepared.
5 Whisk until batter is formed and flour is totally dissolved.
6 Heat cooking oil in a pan over medium-high heat.
7 Take one spread of banana and dip-coat it in the batter. Banana should be fully
coated.
8 Fry the batter-coated bananas in the pan for 15-20 minutes or until golden
brown.
9 Serve while warm and sprinkle some granulated sugar on top. Bon appetit!

Maruya

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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