Easy Baklava Pie

Servings:

Author: Kierste Wade | Old Salt Farm

Prep Time:
30 minutes

Cook Time:
45 minutes

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Instructions

1 In a large bowl, combine the walnuts, brown sugar and cinnamon; set aside.
2 Place a sheet of phyllo dough in a greased 9-in. pie plate; brush with butter.
Keep remaining dough covered with plastic wrap and a damp towel to prevent it
from drying out. Repeat seven times (seven more layers of the dough, brushed
with butter).
Sprinkle 1 1/3 cups of the nut mixture into crust.
3 Place a sheet of phyllo over nut mixture; brush with butter. Repeat three times.
Sprinkle with 1 1/3 cups of the nut mixture. Layer with another sheet of phyllo;
brush with butter. Repeat three times. Sprinkle with remaining nut mixture.
4 Top with a sheet of phyllo; brush with butter. Repeat seven times. Fold ends up
onto top of pie; brush with butter. Using a sharp knife, score pie into eight
pieces. (You can
do more pieces if you like.)
5 Bake at 350 for 40-45 minutes or until golden brown.
6 While it's baking, combine the sugar, water and honey in a saucepan; bring to a
boil.
Reduce heat; simmer, uncovered, for 10 minutes. Add vanilla. Pour over the warm
pie. Cool on a wire rack. Refrigerate leftovers.
7 Make the honey whipped cream by beating heavy cream until soft peaks form, then
add 2-3 T. honey until desired sweetness is achieved. Place a dollop on top of
each pie slice,
then sprinkle with cinnamon & sugar.