Grilled Lamb Kebabs

🧂 Ingredients

• 2 pounds of boneless leg of lamb

  cut into 1 1/2 inch cubes
• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• 2 tablespoons minced shallot
• 4 cloves garlic

  minced
• 1 1/4 teaspoon salt
• 1 teaspoon fresh rosemary, finely chopped
• 1 teaspoon fresh thyme, chopped
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1 teaspoon soy sauce

Instructions

• 1 Place lamb cubes in a glass dish or resealable plastic bag.
• 2 Combine marinade ingredients and pour over lamb, making sure it is well coated.
  Seal bag and place in the refrigerator for 6-12 hours.
• 3 Preheat grill for medium heat.
• 4 Remove lamb from bag and thread the meat onto skewers, about 6-7 pieces per
  skewer.
• 5 Place kebabs on to a lightly oiled grill grate 10-11 minutes, turning once or
  twice. When the lamb has reached the desired doneness, remove from the grill and
  serve.

Nutrition Info