Hot Feta Artichoke Dip

Hot Feta Artichoke Dip is absolutely irresistible. This mouthwatering appetizer
includes feta cheese, parmesan cheese and artichokes. It's perfect for
tailgating, holiday or company parties. This easy, 6-ingredient recipe can be
oven ready in 5 minutes! If you enjoy cheesy hot dips, this one is fantastic,
especially served with bagel chips or specialty crackers. The dip itself, is
gluten free.

Servings: 12

Author:

Prep Time
5 minutes

Cook Time
20 minutes

Total Time
25 minutes

Course:

Appetizer

Cuisine:

American

Keywords:

Gluten Free parmesan cheese appetizer feta cheese artichokes

🧂 Ingredients

14 oz. can artichoke hearts

drained, chopped
8 oz. pkg. feta cheese

crumbled
1 cup mayonnaise
1/2 cup Parmesan Cheese

shredded
2 oz. jar pimientos

diced and drained
1 clove garlic

minced

Instructions

1 Mix all ingredients in a large mixing bowl with a wooden spoon.
2 Spoon mixture into 9-inch pie plate or 3-cup shallow baking dish.
3 Bake at 350˚ for 20 to 25 minutes or until lightly browned.
4 Makes 2 cups.
5 To make ahead: prepare as directed except for baking.
6 Cover and refrigerate overnight.
7 Bake uncovered at 350˚ for 30–35 minutes or until lightly browned.

Nutrition Info

Name	Amount
Calories	204 kcal
Carbohydrates	3 g
Protein	4 g
Fat	19 g
Saturated Fat	5 g
Polyunsaturated Fat	9 g
Monounsaturated Fat	4 g
Trans Fat	0.03 g
Cholesterol	28 mg
Sodium	530 mg
Potassium	33 mg
Fiber	1 g
Sugar	1 g
Vitamin A	253 IU
Vitamin C	5 mg
Calcium	132 mg
Iron	0.3 mg