Seasoned Scalloped Potatoes

🧂 Ingredients

• 15 medium red potatoes

  unpeeled, sliced very thinly (or about 10 large Russet potatoes, peeled)
• 1/2 small onion

  chopped (or 3 green onions, diced)
• 1 qt. 2% milk
• 1 stick unsalted butter

  1/2 cup
• 1/3 cup gluten free all-purpose flour

  or regular flour
• 2 tbsp. dried parsley
• 2 tbsp. dried chives
• 1/2 tsp. paprika
• 1/2 tsp. dill weed
• 1/2 tsp. ground black pepper
• 1 1/2 tsp. sea salt
• 1/2 tsp. garlic powder
• 1 tbsp. fresh, snipped chives

  for garnish, if desired

Instructions

• 1 Melt butter in large saucepan.
• 2 Add onions and sauté until onions are softened, about 5 minutes.
• 3 Add gluten free flour and whisk to combine.
• 4 Slowly add milk about ¼ cup at a time and whisk to combine until fully
  incorporated.
• 5 Add seasonings.
• 6 Cook over medium heat until mixture thickens.
• 7 Set aside.
• 8 Wash potatoes; slice very thinly.
• 9 Layer potatoes in 9x13” glass baking dish that’s been sprayed with cooking
  spray.
• 10 Pour sauce over top; with a rubber spatula move potatoes around so sauce
  permeates the whole dish.
• 11 Cover and bake about 1 hour 15 minutes at 350.
• 12 Remove foil.
• 13 Stir potatoes and bake uncovered about 15-30 minutes longer until potatoes are
  fork tender.
• 14 Sprinkle with fresh snipped chives, if desired.

Nutrition Info