Vegan Flourless Chocolate Cake

🧂 Ingredients

• 4 ounces vegan dark chocolate

  chopped
• 6 tbsp vegan butter
• 1 cup granulated sugar
• 1 cup chickpea flour
• ⅔ cup non-dairy milk
• ½ cup cocoa powder
• ½ tsp baking soda
• powdered sugar

  for dusting

Instructions

• 1 Preheat the oven to 325°F. Generously spray a 6" cake pan and set aside.
• 2 Melt the chocolate and butter together, stirring occasionally.
• 3 While chocolate melts, whisk together chickpea flour and soy milk until a thick
  gooey paste has formed. Make sure the chickpea mixture is evenly hydrated
  throughout.
• 4 Once the chocolate and butter are melted, stir in sugar until it is dissolved.
  Add chickpea/milk mixture, stirring with a spatula to combine. Fold in cocoa
  powder and baking soda until a uniform batter is achieved.
• 5 Transfer batter to the prepared cake pan and bake for 35–40 minutes, until a
  thin crust has formed and cake doesn't wobble when gently shaken.
• 6 Remove from the oven and let set up in the pan for 30 minutes before
  transferring to a wire cooling rack to cool completely. Refrigerate until ready
  to serve. Dust with powdered sugar to serve.

Nutrition Info