Fresh Strawberry Pie Filling

🧂 Ingredients

• 350 gr fresh strawberries
• 50 gr caster sugar
• 1-2 tbsp lemon juice
• 1 ½ tbsp corn starch
• 1 pinch salt
• 240 ml water

  (120 +120)

Instructions

• 1 Gently wash the strawberries in water with a dash of vinegar.
• 2 Drain the fruit and pat dry on a kitchen towel.
• 3 Remove the pedicels and cut into quarters.
• 4 Combine the quartered strawberries, sugar, salt, lemon juice and 120 ml (half
  cup) of water in a pan.
• 5 Place the pan over a medium heat and cook for 5 minutes until the strawberries
  soften.
• 6 Combine the remaining cold water with corn starch in a small bowl.
  
  Gently stir the corn starch, a small quantity at the time, into the strawberry
  mix and bring to the boil to thicken the sauce.
• 7 Adjust the sweetness and acidity if necessary. Transfer the sauce in a jar, seal
  and wait until cool.

Nutrition Info