Apple Hand Pies

This simple recipe for individual apple hand pies are really fun to make and the
perfect treats for the fall season. These apple hand pies feature the classic
flavors of an apple pie in a flaky puff pastry. They're incredibly easy to
prepare and you can even try out different filling variations depending on the
season!

Servings: 6

Author:

Prep Time
15 minutes

Cook Time
15 minutes

Total Time
30 minutes

Course:

Dessert

Keywords:

Apple fall

Instructions

1 Preheat the oven to 400℉. Line a baking tray with parchment paper.
2 In a saucepan over medium heat, add the apples, butter, brown sugar, lemon
juice, cinnamon, nutmeg, and salt. Cook for 7-10 minutes until the apples are
soft and tender.
3 In a small bowl, mix together the cornstarch and water. Add the mixture to the
apples and simmer until thickened, about 1 minute. Set the apples aside to cool.
4 Slightly roll out each sheet of puff pastry and cut each sheet into 3 long
strips.
5 To fill the pastries, brush the bottom half of the dough with egg wash and add 2
tbsp of the apple filling. Fold over the top half and seal the edges with a
fork.
6 Cut 3 small slits on top of each pie. Brush with egg wash and sprinkle with
cinnamon sugar.
7 Bake for at 400℉ 15-20 minutes until golden brown.

Apple Hand Pies

Course:

Keywords:

🧂 Ingredients

Instructions

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