Chinese Chives with Minced Pork and Mushrooms Recipe

Servings: 4

Author: Easyfoodcook.com

Prep Time
5

Cook Time
5

Total Time
10

Main Course Appetizer

Chinese

china food Chinese Chives Minced Pork Mushrooms Recipe

🧂 Ingredients

1 Slice the shiitake mushrooms.
2 Cut the Chinese chives into inches, mince the pork and ginger, and slice the
garlic.
3 Add oil to the pot, add ginger and garlic slices, then add the minced meat and
sauté on low heat until the color turns white.
4 Pour cooking wine and soy sauce, cooking wine can remove the smell of pork. Then
add the mushrooms and stir-fry for 2 minutes, stir evenly with the minced meat.
5 Add chives and salt under high heat, stir quickly and evenly, until chives are
slightly softened.