Blueberry Lemon Muffin Recipe

🧂 Ingredients

• 6 eggs

  beaten
• 1/4 cup apple sauce
• 1/2 cup melted coconut oil
• 1 tsp. vanilla
• 1/4 cup maple syrup
• 1/2 cup coconut flour
• 1/2 tsp. salt
• 1/4 tsp. baking soda
• 1 tbsp. lemon zest
• 1/2 cup fresh blueberries

Instructions

• 1 Preheat oven to 350 degrees.
• 2 Whisk together the eggs, apple sauce, coconut oil, vanilla extract, and maple
  syrup.
• 3 Add in coconut flour, sea salt, baking soda, and lemon zest and stir until
  everything is well combined. Gently fold in blueberries.
• 4 Divide batter into a 12-count muffin tin that is either lined with muffin cups
  or sprayed with cooking spray. Pop in the oven and bake for 35 minutes. Enjoy.

Nutrition Info