Blueberry & Bacon Spring Salad

A simple salad that comes together super quick and is an amazing addition to any
meal (or great as a light lunch on its own). So much flavor, and so light (even
with the bacon vinaigrette).

Servings:

Author:

Prep Time
5 minutes

Cook Time
10 minutes

Resting Time
10 minutes

Total Time
20 minutes

Course:

Salad

Keywords:

salad bacon healthy blueberry spinach fresh Spring arugula

Instructions

1 In a pan on medium heat cook the bacon, rending the fat from it. Remove from the
pan into a bowl lined with paper towel to drain. Remove the pan from the heat
and allow the bacon grease to cool for about 10 minutes.
2 Make the dressing by whisking together the olive oil, honey, dijon mustard,
lemon zest and lemon juice. Once the bacon grease is cooled, add it to the
dressing and whisk together until uniform (if the dressing becomes clumpy,
microwave it for about 10 seconds to warm the bacon grease back up).
3 In a large bowl, toss together the greens. Top with the cooked bacon,
blueberries, and crumbled chèvre. Pour the dressing over top and toss together
to combine evenly. Serve immediately.

Blueberry & Bacon Spring Salad

Course:

Keywords:

🧂 Ingredients

Instructions

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