Thai Lemongrass Curry

A delicious and creamy curry sauce infused with lemongrass, rich from coconut
milk

Servings: 4 servings

Author:

Main Course

Thai

thai curry lemongrass coconut curry red curry

Instructions

1 In a large pan over medium heat add oil. Once oil is hot, add chicken, onion,
garlic, and salt. Cook until chicken is cooked through, about 10 minutes
2 Add ginger, curry paste, coconut milk, broth, carrots, and lemongrass, Cover and
leave to simmer for 10 minutes to soften carrots. Add chicken broth if needed to
thin sauce out, start with 1/4 cup and add more if needed.
3 Add bell peppers, spinach, and lime. Salt to taste if needed. Leave to simmer
for 10 more minutes.
4 Serve with rice, cauliflower rice, or additional veggies. Top with fresh chopped
cilantro and lime.