Keto Sausage and Peppers Foil Packets with Cauliflower

🧂 Ingredients

• 3 sweet peppers

  * red, yellow, or orange, cut into strips
• 1 shallot

  * minced
• 2 cloves garlic

  * minced
• 2 cups cauliflower florets
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 sausage links

  * each cut into 8 slices
• 4 tablespoons butter
• 1 tablespoon fresh basil

  * cut into ribbons

Instructions

• 1 Preheat oven to 400°F (or if grilling set the temperature to 350°F
• 2 Lay out 4 pieces of foil, each about 2 feet long.
• 3 Divide the strips of peppers onto one side of each of the pieces of foil.
• 4 Divide the cauliflower evenly over each and season with salt and pepper.
• 5 Top with even amounts of the shallots and garlic.
  
• 6 Top each pile with 8 slices of the sausage and 1 tablespoon of butter.
• 7 Fold the foil over the top and roll up all the edges tightly to prevent any
  juices from leaking out.
• 8 Bake in the oven for 30-35 minutes or until the cauliflower is fork-tender. 
• 9 If grilling, cook for 15 minutes, then check the cauliflower for
  fork-tenderness. You may need to continue grilling for another 5-10 minutes.
• 10 Once packets are done cooking, carefully open and top with fresh basil.

Nutrition Info