Thai Green Curry Paste

🧂 Ingredients

• 4 cloves of garlic
• 2 lemongrass stems

  chopped
• 1 tbs of freshly ground ginger
• 6 coriander roots

  with stalks attached
• 2 long green chillis

  note i used one green and one red
• 6 leaves kaffir lime

  with the spine of the leaf removed
• 2 shallots

  roughly chopped
• 1 tsp of coriander seeds
• 1 tsp of cumin
• ½ tsp of white peppercorns
• ¼ tsp of ground turmeric
• ½ tsp of salt
• grated zest of ½ a lime
• juice of half a lime

Instructions

• 1 Heat a frying pan over a medium heat and toast the coriander seeds, cumin and
  peppercorns until fragrant. Allow to cool slightly.
• 2 Place all the ingredients into a food processor, along with the toasted spices,
  and blitz until it forms a paste.
• 3 Store in the refrigerator in an airtight container.

Nutrition Info