Ham And Manchego Tarts

An easy canape idea, ham and manchego tarts only require four store bought
ingredients and take less than 15 minutes!

Servings: 12 tarts

Author:

Prep Time
5 minutes

Cook Time
8 minutes

Total Time
13 minutes

Appetizer Canape Hors d’Oeuvre

European Spanish

pork cheese dairy Tartlets Gluten

🧂 Ingredients

12 Tartlet Shells

the brand or shape don't matter too much just look for something that is your standard butter crust shell.
1/2 cup Ham

diced into very small cubes almost like a hash
1/2 cup Manchego Cheese

v
1 tbsp Roasted Red Pepper Puree

I find this adds a little more fruitiness to the dish and balances the salty/savory ham and cheese mixture quite well. This ingredient can be easily subbed for many things though, so if you cannot find it don't worry.

1 In a bowl mix together the finely diced ham, shredded cheese, and roasted red
pepper paste.
2 Fill the tart shells with a heaping teaspoon of filling. Place in an oven to
bake for 8 minutes at 200C or 400F.
3 Remove, garnish with some green onion or parsley and serve at your cocktail or
dinner party!