Grilled BBQ Tofu Sliders

Crispy, smoky grilled BBQ tofu with a tangy, spicy-sweet marinade makes the
perfect summer lunch or dinner main.

Servings: 4 people

Author:

Prep Time
20 minutes

Cook Time
8 minutes

Total Time
28 minutes

Main Course Dinner Lunch

American

Tofu BBQ sliders grilled tofu

Instructions

1 Slice the block of tofu into ½-inch pieces and place each piece into a medium,
shallow dish.
2 Make the marinade by combining the barbecue sauce, sriracha, maple syrup, salt,
and pepper.
3 Pour the marinade over top of the tofu, making sure each piece is covered with
sauce. Let marinate for 20 minutes, or up to 2 hours.
4 Before turning on the grill, use tongs and a paper towel to rub olive oil over
the grates. Be careful not to let too much oil drip down. You just need a light
coating to prevent the tofu from sticking.
5 Turn on the grill and bring the heat to medium. I aim for about 400 to 450
degrees. If the grill gets too hot (500 degrees and above), simply turn off the
middle knob.
6 Use tongs to place each piece of tofu onto the grill. Cook for 3-5 minutes and
flip, cooking for a few additional minutes. When done, use a sturdy spatula to
scoop each tofu piece off the grill and onto a platter. The tofu will try to
stick to the grates, so really get the spatula under the tofu, scraping up any
charred bits.
7 Brush any extra marinade onto both sides of the tofu pieces. Place two pieces of
tofu onto each slider bun.