Tipili Recipe [Recipe + Video] Bulgur Salad

🧂 Ingredients

• 1 cup bulgur

  (see notes)
• 6 cups water
• 1 cup diced tomato
• 1 medium red onion

  diced into small cubes
• 1 bunch parsley

  chopped
• 1 sprig mint

  chopped (optional)
• 2 tablespoon olive oil
• Juice of 1 lime
• 1 teaspoon salt

  (or more, to taste)

Instructions

• 1 Pour the bulgur into a deep bowl and add enough water to cover it. Soak the
  bulgur in water for at least two hours.
• 2 Drain the water and squeeze the bulgur to get rid of as much liquid as possible.
• 3 Mix the bulgur with the tomatoes, onion, parsley, mint, oil and lime juice.
  Season with salt to taste.
• 4 Best served right away so the parsley doesn't wilt.

Nutrition Info