Italian Herb Dinner Rolls

🧂 Ingredients

• 1/4 cup salted butter

  slivered (1/2 stick)
• 1 1/2 cups half-and-half

  warmed (or whole milk)
• 4 cups bread flour
• 1/4 cup granulated sugar
• 1 1/2 tsp. sea salt
• 1 1/2 tsp. dried marjoram
• 1 1/2 tsp. dried thyme
• 1 1/2 tsp. dried basil
• 2 tsp. active dry yeast
• 2 tbsp. salted butter

  for greasing the baking dish, plus butter to spread over top of the rolls

Instructions

• 1 Slice butter and place in bread canister.
• 2 Warm milk in the microwave one to two minutes until milk is warmed.
• 3 Pour into bread canister.
• 4 Then add bread flour, granulated sugar and salt.
• 5 Sprinkle dried herbs over top; then add yeast.
• 6 Place on dough setting of bread maker.
• 7 This will take approximately 1 3/4 hours.
• 8 Remove dough from bread canister and divide evenly into 12 sections.
• 9 Roll each section into a ball and place in a greased rectangular baking dish.
• 10 Be sure to stretch and roll the dough so the wrinkles on top of the dough smooth
  out.
• 11 Brush with a tablespoon or two of melted butter.
• 12 Put in a warm place until the rolls expand, about an hour and a half. (See notes
  below).
• 13 Bake at 350° for 17 to 22 minutes or until rolls are no longer doughy in the
  middle. (See notes below).
• 14 Remove from oven and brush with melted butter again before serving.

Nutrition Info