Cream of Chicken and Asparagus

Instructions

1 Heat a large 2 inch deep pan to medium heat. While waiting for the pan to heat
up season the chicken with pepper and garlic powder. Once the pan is hot, add
the extra virgin olive oil to the pan.
2 Place the chicken immediately in the pan, leave it there for 2 minutes, then
flip to the other side and cook for an additional 2 minutes.
3 Both sides should start to become golden brown, but the center will still look
uncookedâ€¦if not golden, give each side another minuteâ€¦your pan wasn’t hot
enough. Turn the heat to low and cover the chicken with a lid. Let it cook for
about’ 8‘ minutes, then flip and cover again for another’ 8 minutes.
4 After’ 8‘ minutes on each side covered, the chicken should be done. But this
does depend on the size of the chicken breastâ€¦these times are based on’ 8‘ oz
breasts. It is always best to check the internal temperature of chicken before
serving. Typically 1 minute per oz per side while covered works to cook
perfectly.
5 Once the chicken is done remove from the pan and wipe the juices from the pan.
We are going to use the same pan for the remaining ingredients. The pan doesn't
need to be completely clean, just wipe out most of the juice. Set the cooked
chicken breast to the side for a few moments while you work on the remaining
ingredients.
6 With the same pan, heat set to medium, add the cream of chicken soup and the
water. Stir the water and soup together until well combined. Then add your
asparagus to the pan and toss with the cream of chicken soup.
7 Return the lid to the pan and cook for 3 minutes. After 3 minutes remove the lid
and stir to prevent burning. Place the chicken back in the pan on top of the
asparagus. Cover with the lid and cook for another 3-4 minutes, until the
asparagus is tender. We added the chicken back in just to keep it warm, which is
why it is on top and not mixed in.
8 Once the asparagus is cooked, plate the asparagus topped with the chicken and a
sprinkle of diced scallions. Or if you are meal prepping portion out into your
microwave safe dishes.

Cream of Chicken and Asparagus

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Cuisine:

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🧂 Ingredients

Instructions

Cream of Chicken and Asparagus

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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