Olluco Con Carne: Traditional Main Course

Super quick and easy to make, this dish very few ingredients to be delicious

Servings: 4

Author:

Prep Time
30 minutes

Cook Time
30 minutes

Main Course Lunch

peruvian

Potatoes andean llama tuber

Instructions

1 Heat the oil and lightly fry the onion, garlic, ají panca chilli pepper, cumin
and oregano over a medium heat for three minutes. Add the ají amarillo chilli
pepper.
2 Cut meat into strips
3 Add the beef strips
4 Fry until golden
5 Add the julienned olluco, mix well and add a little bit of salt.
6 Cook for 20 minutes, stirring continuously.
7 Place a generous portion of the olluco stew on a plate, topped with some chopped
parsley, and serve with a few slices of sweet potato and a portion of rice.
Enjoy!