Sourdough Discard Butter Pie Crust

Simple & easy sourdough discard butter pie dough recipe for pies, tarts and
other pastries

Servings: 1 5″ pie

Author:

Prep Time
20 minutes

Rest time
1 hour

sourdough Pastry sourdough discard

🧂 Ingredients

1 In a separate bowl, combine flour, salt and sugar. Using a coarse cheese grater,
grate butter into the flour mixture, tossing it in to prevent sticking. Then,
using your fingers, press and roll the butter into the flour creating ribbons.
The mixture should look coarse and crumbly
2 Mix together sourdough starter and vinegar and add it to the flour mixture. Fold
and knead until a rough dough comes together. Add a little bit more water if it
looks too dry.
3 Shape and flatten the dough into a square and wrap in plastic wrap. Chill for at
least 1 hour before using.