A Beginner's Guide to Cooking Pork Tenderloin

🧂 Ingredients

• 2 pound Pork tenderloin
• 2 teaspoons Cumin
• Salt
• Pepper
• 1 Tablespoon Olive Oil

Instructions

• 1 Preheat oven to 425 degrees. Sprinkle cumin, salt, and pepper on all sides of
  the pork tenderloin.
• 2 Add olive oil to an oven-safe saute pan.
• 3 Place pork tenderloin in the saute pan.
• 4 Brown tenderloin on all sides.
• 5 When all sides of the tenderloins are browned, place the pan in the oven. Bake
  the tenderloin in the oven for 10 minutes. Cook it longer if you want the
  tenderloin well down. Use a meat thermometer to check the internal temperature
  and ensure the pork is cooked all the way through. Remember, the pork will
  continue to cook after you remove it from the oven.
• 6 After removing from the oven, let the tenderloin rest in the pan for about 10
  minutes. Slice tenderloin and serve.
• 7 We like to serve the tenderloin with mustard, horseradish, and crusty dinner
  rolls.

Nutrition Info