Uzbek Cheburek Recipe – Fried Potato pies

In Uzbekistan, Cheburek are savoury fried pies also known as Cheborek or
Horazmcha Gumma (xorazmcha Gumma). They are most popular with a tasty meat
filling, however, in this case, we are using a mashed potato filling infused
with fragrant herbs and spices.

These tasty appetizers are great for evening or afternoon tea, picnics and
parties. Although they are traditionally made big, you can make mini versions or
cut them in half before presenting them on a plate.