Chimichurri Shrimp Recipe

🧂 Ingredients

• 1 pound shrimp

  peeled and deveined
• 1 tablespoon vegetable oil
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• ¾ cup chimichurri
• Lemon

  for serving

Instructions

• 1 Toss the shrimp with vegetable oil, paprika, and salt and pepper to taste until
  well coated.
• 2 Heat a large pan to medium-high heat and sear the shrimp 2-3 minutes per side,
  until cooked through.
• 3 Toss with chimichurri. Squeeze lemon over the top and serve.

Nutrition Info