Image of Habanero Compound Butter

Habanero Compound Butter

Habanero compound butter infused with habanero chilli sauce, garlic and fresh
herbs

Servings: 8

Author:

Prep Time
15 minutes

Refrigeration Time
1 hour

Total Time
1 hour, 15 minutes

Course:

Accompaniment

Cuisine:

South African

🧂 Ingredients

150 g Butter

softened, not melted
3 cloves Garlic
1 bunch Italian Parsley
2 tbsp Habanero Sauce
1 Lime
Maldon Sea Salt
Black Pepper

Instructions

1 Chop the parsley finely
2 Chop the garlic finely
3 Mix the softened butter, parsley, garlic, salt and pepper in a bowl with a fork
4 Add a squeeze of lime and combine well
5 Scoop all the butter onto the centre of a sheet of plastic wrap
6 Carefully roll the butter into a sausage inside the plastic wrap
7 Refrigerate for an hour before use