Akume

Servings:

Author:

Prep Time
10 minutes

Cook Time
30 minutes

Main Dish

Togolese

Akume Togo

Instructions

1 Mix all the ingredients in a saucepan and place on a stove.
2 Gradually stir with a wooden spoon until the mixture becomes firm and slightly
grey.
3 Parboil the meat with onion, add stock cube and salt.
4 Add a little water in a pot or saucepan and bring to a boil.
5 Add fish and onion, and allow it to boil for about 4 minutes.
6 Add smoked fish, crab and the greens.
7 Season with salt to taste, add pepper and palm oil.
8 Cook for about 20minutes.
9 Serve with the Akume