Placali Recipe

Placali is an Ivorian fermented cassava paste (yucca) also consumed in Togo (Agbélimakoumè). Cassava is a root tuber, rich in starch and has a nutty flavor. 

Akume

Cassoulet

Cassoulet is a hearty slow-simmered stew of sausage, pork or chevon, and white beans. It is one of the great hallmarks of French cuisine. This tasty dish is made with white beans (haricots blancs or lingots).