Cassoulet

Cassoulet is a hearty slow-simmered stew of sausage, pork or chevon, and white beans. It is one of the great hallmarks of French cuisine. This tasty dish is made with white beans (haricots blancs or lingots).

Kenkey with Sauce and Fried Fish

Goat Gari Pinon

The short way to describe the Pinon (or Eba) as fufu made with Gari (Gali). Gari is a west African made with grated cassava and have a finer consistency then the regular couscous. 

Placali Recipe

Placali is an Ivorian fermented cassava paste (yucca) also consumed in Togo (Agbélimakoumè). Cassava is a root tuber, rich in starch and has a nutty flavor. 

Fish and Vegetable Couscous

Fish and vegetable couscous is a simply prepared dish with great complexity of flavors. It is also coupled with an enjoyable taste of summer that may be enjoyed

Merveilles Donut

Merveilles donut is a popular street food in Togo and Senegal. It is a crunchy delicacy similar to the local fried Pankere in Nigeria.

Placali Recipe

Placali is an Ivorian fermented cassava paste (yucca) also consumed in Togo (Agbélimakoumè). Cassava is a root tuber, rich in starch and has a nutty flavor. 

Cassoulet

Cassoulet is a hearty slow-simmered stew of sausage, pork or chevon, and white beans. It is one of the great hallmarks of French cuisine. This tasty dish is made with white beans (haricots blancs or lingots).

Cassoulet

Cassoulet is a hearty slow-simmered stew of sausage, pork or chevon, and white beans. It is one of the great hallmarks of French cuisine. This tasty dish is made with white beans (haricots blancs or lingots).

Akume