Easy Strawberry Fig Jam

This jam is made with figs and strawberry jello. Tastes just like strawberry
jam!

Servings: 4 pints

Author:

Prep Time
30 minutes

Cook Time
10 minutes

Pouring & Sealing Time
2 hours

Total Time
2 hours, 40 minutes

condiment

American

strawberries figs At Home with GG Canning Simple recipes Basic recipes Jams & jellies

🧂 Ingredients

1 Prepare your jars and lids and rings by washing in hot soapy water.
2 Cut stems off figs and place figs in a large bowl
3 Using a potato masher, smash the figs to about halfway smashed.. This leaves
some chunks that will taste like big pieces of strawberry.
4 Pour sugar and jello over the smashed figs and stir well
5 Place fig mixture in dutch oven and turn on heat
6 Bring to a rolling boil (cannot be stirred down) and time for 10 minutes
7 Pour into jars and place lids and rings on tightly.
8 Seal in a hot water bath, then place on a towel on the counter, making sure that
the lids go flat and seal completely as the jars cool.