The most simple and delicious way to cook yellow squash and onions. Not really "fried" but that's what we call veggies cooked in a skillet in the South!
View RecipeDelicious and super moist Banana Nut Bread loaves to enjoy or to give to others
View RecipeI'm calling these "cakelets" since they are tiny bundt cakes. Just the right size for giving to friends!
View RecipeI created this recipe several years ago to enter a Chili Cookoff and I won second place! We called it GG's Can't Quit Eating Chili because it is so good you really can't quit eating it!
View RecipeLooking for an easy appetizer to make this Fall, try this easy to make cream cheese board! It's so good!
View RecipeLooking for an easy appetizer to make this Fall, try this easy to make cream cheese board! It's so good!
View RecipeThese gorgeous, Gluten Free Sorghum scones are a show stopper! The color from the Sable Sorghum flour gives them a deep, rich, almost purple color. Dusted with chopped cranberries and orange zest, these are unlike any other scone.
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