Apricot Nectar Cakelets with Lemon Glaze
I'm calling these "cakelets" since they are tiny bundt cakes. Just the right size for giving to friends!
View Recipe
Easy Strawberry Fig Jam
This jam is made with figs and strawberry jello. Tastes just like strawberry jam!
View Recipe
Gluten Free Orange Cranberry Scone
These gorgeous, Gluten Free Sorghum scones are a show stopper! The color from the Sable Sorghum flour gives them a deep, rich, almost purple color. Dusted with chopped cranberries and orange zest, these are unlike any other scone.
View Recipe
GG's Prize Winning Chili with beans
I created this recipe several years ago to enter a Chili Cookoff and I won second place! We called it GG's Can't Quit Eating Chili because it is so good you really can't quit eating it!
View Recipe
GG's Prize Winning Chili with beans
I created this recipe several years ago to enter a Chili Cookoff and I won second place! We called it GG's Can't Quit Eating Chili because it is so good you really can't quit eating it!
View Recipe