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Pear + Almond Oat Bowl
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Servings:
Author:
Dani Spies
Course:
Breakfast
DIET
oatmeal
Cuisine:
American
Gluten Free
🧂 Ingredients
1/3 cup
rolled oats
2/3 cup
of water
1/4 cup
pastured egg whites
1/2 cup
chopped pear
A dash of cinnamon
1 tablespoon
sliced almonds
1 teaspoon
maple syrup
or whatever sweetener you prefer
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Instructions
1
Place oats and water in a microwave safe bowl and cook in microwave for 1
minute.
2
Stir in pastured egg whites, 1/4 cup of chopped pear, and cinnamon. Cook for
another minute or until rich and creamy.
3
Transfer into your favorite serving bowl and top with more cinnamon, the rest of
the pear, almonds and maple syrup. Enjoy!
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