Kimchi Coleslaw

🧂 Ingredients

• 16 oz Shredded Cabbage
• ⅔ cup Prepared Kimchi

  chopped
• ½ cup Scallions

  Sliced
• ½ cup Mini Bell Peppers

  thinly sliced
• ½ cup Mayonnaise
• 2 tbsp Apple Cider Vinegar
• 2 tbsp Sambal Oelek chili paste
• 1 tbsp Minced Garlic
• 1 tbsp Minced Ginger
• 1 tbsp Golden Monkfruit Sweetener

  optional
• 1 tbsp Tamari

  or Coconur Aminos
• 1 tbsp Sesame Oil
• 2 tbsp Korean Chili Flakes
• 1 tbsp Sesame Seed
• 1 tsp Chinese Five Spice

Instructions

• 1 In a large mixing bowl whisk together Mayo, Apple Cider Vinegar, Sambal, Garlic,
  Ginger, Sweetener, Tamari, Sesame Oil, Chili flakes, 5 spice, scallions and bell
  peppers.
• 2 Once Dressing is well mived fold in Kimchi and Shredded Cabbage. Garnish with
  scallions, chili flakes and sesame seeds.

Nutrition Info