Vegan Cinnamon Rolls

🧂 Ingredients

• 2 Tablespoons ground flax seed
• 2 1/2 teaspoon yeast
• 1/2 cup granulated sugar
• 1/3 cup vegan butter

  melted
• 1/2 cup vegan butter

  softened
• 1 teaspoon salt
• 4 1/2 cups all purpose flour
• 1 cup dark brown sugar
• 1 1/2 Tablespoon cinnamon
• 1 cup powdered sugar
• 1 1/2 Tablespoon non-dairy milk
• 1/4 teaspoon pure vanilla extract

Instructions

• 1 Combine 2 Tablespoons of ground flax seed with 6 Tablespoons of water and set
  aside.
• 2 In your mixer bowl, combine 2 1/2 teaspoons of yeast with 1 cup + 2 Tablespoons
  of warm water. Using a dough hook, mix the yeast and water together and let it
  stand for 5 minutes.
• 3 Mix in 1/2 cup granulated sugar, 1/3 cup melted vegan butter, 1 tsp. salt and
  your flax egg to the water/yeast.
• 4 At low speed, slowly add 4 1/2 cups of all purpose flour until all of the dough
  sticks to the hook.
• 5 On a lightly floured surface, knead the dough ball with your hands until it is
  no longer sticky and you can make an indentation into the dough with your
  finger.
• 6 Set the dough back into the mixer bowl, cover it with a towel, and set it near a
  warm spot for one hour.
• 7 Next, roll the dough into a 20×16 inch rectangle.
• 8 With a baggie on your hand, spread 1/2 soft vegan butter all over the dough,
  followed by a sprinkling of 1 cup dark brown sugar and 1 1/2 T. cinnamon.
• 9 Using clean hands, roll the dough all the way up from the long side and pinch
  the seam closed.
• 10 With a serrated knife, gently slice your role every 1 1/2 inches and place the
  rolls flat side down onto two greased 13×9 pans.
• 11 To bake right away, set the rolls on top of the oven and turn the oven on to 375
  degrees to allow the rolls to rise a bit more. Bake the rolls for 15-20 minutes
  or until the edges are slightly golden.
• 12 Drizzle hot rolls with icing.

Nutrition Info