Bacon Cheddar Cornbread

🧂 Ingredients

• 1 cup Longfellow’s Wayside Inn grist mill cornmeal

  or other good stone ground cornmeal, if possible
• 1/2 cup gluten free flour

  or use regular flour if you're not concerned about gluten
• 1 large egg
• 1/2 cup buttermilk

  or soured milk
• 1/2 cup sour cream
• 1/4 cup honey
• 1 tbsp. molasses
• 2 tbsp. unsalted butter

  melted
• 1/4 tsp. baking soda
• 2 tsp. baking powder
• 1 cup cheddar cheese
• 6 slices smoked bacon

  crisp cooked

Instructions

• 1 Fry or microwave bacon.
• 2 Drain on paper towels.
• 3 Break into small pieces when cool.
• 4 Set aside.
• 5 Mix all ingredients until well blended.
• 6 Pour into a greased 8x12” baking dish and bake at 425° for 20-25 minutes.

Nutrition Info