Apple Crowns

🧂 Ingredients

• 8 medium apples
• 1/4 cup water
• 1 tsp lemon juice
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tsp ginger

  ground or fresh both work here
• 1 tbsp honey
• 1 tbsp vanila extract
• dash of salt
• 1/4 cup craisins
• 1/4 cup pecans
• 1 can storebought biscuits
• 2 tbsp butter

  melted, for brushing tops
• 1 tbsp brown sugar

  for sprinkling on top

Instructions

• 1 Prepare the Apple Filling: Combine apples, cinnamon, nutmeg, ginger, honey,
  vanilla and a dash of salt in a pan over medium heat. Stir until the apples
  soften and take on a golden color. Set aside.
• 2 Add pecans and craisins once the apples are soft and slightly browned. Stir to
  incorporate until craisins are soft too, about 2-3 minutes. Remove from heat.
• 3 Flatten the Biscuits: Preheat oven to 350°F (175°C). Flatten each biscuit into a
  5-inch circle. Mix remaining sugar and cinnamon and sprinkle over each biscuit.
• 4 Fill and Shape the Crowns: Place ¼ cup of apple filling in the center of each
  biscuit. Bring edges up to enclose filling and pinch to seal. Place seam-side
  down in an ungreased muffin tin.
• 5 Add Finishing Touches: Brush tops with melted butter and sprinkle with
  cinnamon-sugar mixture. Cut a small “X” in the top of each biscuit for steam to
  escape.
• 6 Bake: Bake for 18–22 minutes until golden brown and bubbling. Let cool for 5
  minutes before transferring to a wire rack.

Nutrition Info