Hatch Green Chile Chicken Posole

🧂 Ingredients

• 4 quarts water
• 56 oz. chicken broth
• 1-2 lb. pkg. BUENO® Posole
• 2 tsp. salt
• ¼ cup butter

  unsalted
• 1 Tbsp. flour
• 1 large onion
• 1-13 oz. container BUENO® Hatch Autumn Roast® Green Chile
• 4 cups cooked shredded chicken meat
• pinch BUENO® Oregano
• 1 tsp. BUENO® Ground Cumin
• pinch bay leaf

  ground
• fresh parsley

Instructions

• 1 Using a Dutch oven or heavy pot, add 2 quarts water, chicken broth, posole and
  salt.
• 2 Heat on medium-high and cook posole for 45-60 minutes minutes until tender.
• 3 In separate saucepan, melt butter and sauté onions with flour for 5-10 minutes
  until golden brown.
• 4 Transfer sautéed onions and browned flour to posole and stir.
• 5 Add remaining water, green chile, chicken, oregano, cumin and bay leaf.
• 6 Simmer entire mixture until slightly thickened for at least 30-35 minutes.
• 7 Garnish with fresh parsley and enjoy.

Nutrition Info