Mujadara Recipe

🧂 Ingredients

• 1 cup Lentils
• 1 cup Rice
• 2 tsp Salt
• 1 tsp Seven Spices
• 1 tsp Cumin
• 2 Onions

  large
• ½ cup Vegetable Oil
• 4½ cups Water

Instructions

• 1 Put lentils in a small pot and cover with water, boil until lentils are soft but
  still a little al dente. Add more water while cooking if necessary. Drain.
• 2 While lentils are cooking, slice onions in half moon shapes. 
• 3 In another pot mix cooked lentils with the rice, salt, seven spices, and cumin.
• 4 Add the water and bring to the boil. Once it boils turn down to a simmer and
  cook with the cover a quarter off the pot, until all the water is gone and rice
  is cooked through. 
• 5 While the rice and lentils are cooking heat oil in a pan and fry onions until
  they are crispy. 
• 6 Top the rice and lentils with the crunchy onions. Also top with yogurt, and
  Palestinian salad. 
• 7 Enjoy!

Nutrition Info