Spinach Omelette With Jarlsberg Cheese

🧂 Ingredients

• 1 tablespoon olive oil
• 1 teaspoon butter
• 1/2 medium onion

  finely diced
• 1/2 teaspoon salt
• 2 cups baby spinach

  or two large handfuls
• 5 eggs

  whisked
• 40 g Jarlsberg cheese

  thinly sliced or grated (1.5 oz.)

Instructions

• 1 Heat the oven grill element to 200 C / 400 F.
• 2 Heat olive oil and butter in a medium frying pan over medium heat. Once hot, add
  the onion and salt and saute for 3-4 minutes until soft and golden.
• 3 Add the spinach and saute for another minute or so until it's wilted. In the
  meantime, whisk the eggs in a bowl.
• 4 Pour the eggs into the pan and stir through gently. Top with cheese slices or
  sprinkle grated cheese on top. Cook for 1 minute on the stove, then transfer to
  the oven close to the grill element (on the upper shelf) and cook for a couple
  more minutes until the cheese melts. Keep an eye on the it as it can cook very
  quickly, depending on the oven.
• 5 If not using the oven, cook the omelette in the pan with a lid on low-medium
  heat until the top layer of the egg cooks through the cheese melts. You can also
  fold and flip the omelette so it doesn't overcook too much on the bottom. The
  main thing is that the egg is cooked through and the Jarlsberg melts to get its
  full flavour.

Nutrition Info