Gluten Free Banana Bread Pancakes

🧂 Ingredients

• 2 cups gluten free flour

  (I prefer Cup4Cup)
• 1 cup 2% milk
• 1 tsp. cinnamon
• 1/2 cup walnut halves

  plus more for garnish
• 2 ripe bananas

  mashed
• 2 large eggs
• 2 tsp. vanilla extract
• 1/4 cup coconut oil

  avocado oil or butter, for frying the pancakes
• 1/2 cup maple syrup

  for garnish
• 1 ripe banana

  for garnish, as desired

Instructions

• 1 Mash bananas on a plate with a fork.
• 2 Set aside.
• 3 Mix GF flour, milk, cinnamon, walnut halves, eggs, vanilla and mashed bananas in
  a large mixing bowl.
• 4 Whisk until well combined.
• 5 Heat griddle.
• 6 Melt coconut oil.
• 7 Pour out pancake batter to make 5 or 6-inch pancakes.
• 8 Cook on one side until bubbles form on top of pancake and the pancake is almost
  cooked through.
• 9 Turn pancake over and cook another minute or so until done.
• 10 Serve with freshly sliced bananas, walnut halves and maple syrup.
• 11 Yield: 10 pancakes.

Nutrition Info