Chili-Lime Grilled Corn

The easiest, most flavorful way to make corn!

Servings: 4

Author:

Prep Time
5 minutes

Cook Time
10 minutes

Side Dish Appetizer

corn Side Dish appetizer Vegetables grilled vegetables veggie sides easy sides grilled corn

🧂 Ingredients

4 Fresh ears of corn
1 tbsp Avocado oil
1 Lime
Sea salt
Chili-lime seasoning

Trader Joe's, Tajín [https://amzn.to/3CNI4CG], or Target [https://www.target.com/p/chile-lime-seasoning-blend-3-5oz-good-38-gather-8482/-/A-77656864?ref=tgt_adv_XS000000&AFID=google_pla_df&fndsrc=tgtao&DFA=71700000031379350&CPNG=PLA_Grocery_Priority%2BShopping%7CGrocery_Ecomm_Food_Bev&adgroup=Grocery_Good%26Gather&LID=700000001170770pgs&LNM=PRODUCT_GROUP&network=g&device=c&location=9016105&targetid=aud-451285846473:pla-976785160220&gclid=CjwKCAjwsMGYBhAEEiwAGUXJaT0Yp0eFifLBL_lLTe3Brrr1HHwG0IHAKm1gPLmfOyAE4nl6EorALBoCRRUQAvD_BwE&gclsrc=aw.ds] are my faves!
Butter

(optional)

1 Heat a grill or grill pan over medium-high heat for 5 minutes.
2 Shuck the corn and rub with the oil.
3 Place on the grill and turn every 2 minutes for about 10 minutes or until the
corn is tender and with grill marks.
4 Quarter the lime and rub all over the corn. Sprinkle each one with salt and
seasoning.
5 If desired, drizzle with butter.