Beef Green-Chile Quinoa Skillet

For an easy one-pot dinner, look no further than this Beef Green-Chile Quinoa
Skillet. Use leftover cooked quinoa and black beans, or cook them from dried,
for a savory and naturally gluten-free meal.

Servings: 8

Author:

Prep Time
10 minutes

Cook Time
30 minutes

Course:

Dinner Main Dish

Cuisine:

Mexican-American

Keywords:

beef green chile recipe beef quinoa recipe Cast iron skillet dinner one-pan dinner

Instructions

1 Preheat oven to 350 degrees F. (I usually turn the oven on once I’ve combined
all the ingredients in step # 4). Assemble ingredients.
2 Rinse quinoa if it is not pre-rinsed. Stir quinoa in a small pot with 1 cup
water and cook according to package directions. Set aside.
3 Heat olive oil [https://amzn.to/3mAyLk3] in a large cast-iron or other ovenproof
skillet, over medium-high heat. Add onions and cook for 6-8 minutes until they
are softened and slightly golden. Stir in garlic and cook until fragrant, about
1 minute.
4 Add ground beef and stir, crumbling beef until no longer pink. Drain fat if
desired (see note).
5 Add quinoa, green chile salsa, tomatoes, black beans, corn, cumin, chili powder,
coriander [https://amzn.to/3LiYkj2], salt and pepper and stir until mixed. Cook
over medium-low heat until heated through, about 15 minutes.
6 Sprinkle with cheese.
7 Place in the preheated oven until cheese melts, about 5 minutes. Remove
carefully and allow to cool for 5 minutes.
8 Sprinkle with chopped cilantro and chopped tomatoes and serve with optional corn
chips.
9 Optional garnish: sour cream

Beef Green-Chile Quinoa Skillet

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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