Paleo & Vegan Cheese Sauce (Dairy-Free)

🧂 Ingredients

• 1.25 cups stock

  vegetable or chicken
• 1/4 cup macadamia oil

  or olive oil
• 1.5 tablespoons tapioca flour

  or arrowroot flour
• 1/4 cup nutritional yeast flakes
• 1 tablespoon white miso paste

  shiro
• 2 tablespoons lemon juice
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder

  or 1 small garlic clove, finely diced
• 1/2 cup almond meal

  or ground cashew nuts
• A pinch of sea salt to taste

Instructions

• 1 Add the stock, oil and tapioca flour to a small heavy bottom saucepan. Whisk
  together until well combined and tapioca is dissolved more or less. Then, bring
  the mixture to the boil and remove from the heat.Whisk again, it should thicken
  quite a bit.
• 2 Add the nutritional yeast flakes, miso, lemon juice, onion powder, garlic powder
  and a pinch of salt. Whisk together and then add the almond meal or ground
  cashews. Whisk again until well combined.
• 3 Place the saucepan back on the heat and stir for about 2 minutes over medium-low
  heat. Make sure to stir a lot to prevent the mixture from sticking to the
  bottom. If you want a thinner sauce, skip the last 2 minutes of stirring over
  the heat and if you wanted it thicker, stir for a little bit longer.
• 4 User right away or store in the fridge in an airtight container.

Nutrition Info