Keto Taco Salad

🧂 Ingredients

• 1 1/4 lb Ground Beef

  85/15
• 16 oz Shredded Lettuce
• 2/3 cup Sour Cream
• 5 oz Cheddar Cheese
• 2/3 cup Salsa

  optional
• 2 tbsp Coconut Oil

  optional, recommended if using leaner ground beef
• 1/4 tsp Onion Powder
• 1/4 tsp Oregano
• 1/4 tsp Basil
• 1/2 tsp Paprika
• 1 tsp Pink Salt
• 1 tsp Black Pepper
• 1/4 tsp Red Pepper Flakes

  Can adjust for more or less spice
• 1/4 tsp Garlic Powder
• 1 tbsp Chili Powder
• 1.5 tsp Cumin

Instructions

• 1 Mix all the taco seasoning ingredients in a small bowl and set aside
• 2 Brown ground beef coconut oil in a large skillet on medium-high heat, and drain
  if preferred. Add the taco seasoning and mix well
• 3 Add ~1 cup of water (enough to cover the beef) to the skillet, and simmer for 10
  minutes, or until sauce is reduced and thickened
• 4 While beef is simmering, portion ~1 1/2 cups of lettuce into bowls and set aside
• 5 Once the sauce has reduced, taste and adjust seasoning if neccessary
• 6 Portion the beef on top of the lettuce and top with each bowl with 1 oz of
  cheese, ~2 tbsp each of sour cream and salsa, and other toppings of your choice.
  If meal prepping, portion and pack the salad components separately

Nutrition Info